https://schlegels.iga.com/Recipes/Detail/5372/
Yield: 2-1/2 quart
2-1/2 | quart | popped popcorn, buttered | |
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1/4 | cup | Parmesan cheese, grated | |
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1 | teaspoon | garlic powder | |
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1 | teaspoon | dried parsley flakes | |
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1/2 | teaspoon | dill weed | |
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Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://schlegels.iga.com/Recipes/Detail/5372/
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