Schlegel's IGA Recipes
https://schlegels.iga.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes
Avocado Stuffed Baked Potatoes
Yield: 6 servings
Ingredients
| 3 | large baking potatoes | ||
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| 1 | cup | sour cream | |
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| 1/2 | cup | avocado, diced | |
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| 2 | teaspoons | salt | |
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| 1 | teaspoon | pepper | |
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| butter | |||
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Directions:
Bake potatoes until done. Cut the potatoes in half lengthwise and scoop out insides carefully. Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes. Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
Schlegel's IGA Recipes
https://schlegels.iga.com/Recipes/Detail/5494/Avocado_Stuffed_Baked_Potatoes
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